Vacuum sealing is the process of sealing a container through a vacuum chamber. The automatic vacuum can seamer machine removes the air from the container before sealing to keep the food product fresh for long-term storage. The vacuum can seaming machine creates a vacuum inside the can to prevent any compounds from entering the container to avoid food spoilage.
The semi automatic double chambers vacuum N2 flushing can seaming machine requires more manual operation during the packaging process, making it very suitable for small-scale food product sealing tasks. For example, the operator needs to place each semi automatic vacuum manually can seamer machine, initiate the sealing operation via a manual or foot switch, and repeat the entire process for all remaining containers.
1. Number of sealing head : 1
2. Number of seaming roller: 2 (1 first operation, 1 second operation)
3. Sealing speed:4-6 cans / min (related to the can size)
4. Sealing height: 25-220mm
5. Sealing diameter: 35-130mm
